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Modern cuisine with a local twist
Villa Vanna offers a delightful culinary experience, where every dish is crafted with a touch of local flavor to enhance your authentic Sri Lankan dining journey.
Our chef, Ruwan, works exclusively with fresh, seasonal ingredients, sourcing produce from local markets and fish straight from the fishermen. With a passion for modern Sri Lankan cuisine, he prepares each meal with simplicity and authenticity.
We’re happy to accommodate special dietary requests and always strive to provide the best in healthy, fresh, and locally inspired menus.
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Breakfast
Choose from a traditional Sri Lankan breakfast, a Western-style option, or a healthy choice with a smoothie bowl and fresh fruit. For the kids, we also offer pancakes or French toast. Feel free to try something new each morning!
Wood fire pizza
Enjoy freshly home made pizza from our wood-fired oven in the backyard.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
We use local cinnamon sticks for the fire and Ashan, who used to be a pizza baker, makes home made dough and tasty tomato sauce.
Cooking class
Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry.
And the best part? It’s completely free of charge!
And the best part? It’s completely free of charge!
Our menues
Sri Lankan food
Sri Lanka has so much delicious food for you to try out. Here are some of the local dishes that you shouldn't miss while in Sri Lanka.
Hoppers
Local pancakes shaped like a bowl with soft center and very crispy edges. Put an egg in the middle and you have a egg hopper dinner.
Rice & Curry
The national dish of Sri Lanka, eaten by most several times a day. It consist of rice served with a variety of side dishes commonly called curries.
Kottu Roti
A popular street dish that you see in every corner. Chopped roti, vegetables, eggs and an optional chicken or fish made directly on a big stir pan.
String Hoppers
A typical part of a Sri Lankan breakfast. Made out of rice flour and then pressed to form thin noodles.
Pol Roti
A flatbread made out of flour and shredded coconut. Eat it with the rice and curry or simply just with a good sambal.
Lamprais
Dutch-inspired dish that blends rice with meat, vegetables, and curry, all wrapped in a banana leaf and steamed for maximum flavor.
Hoppers
Local pancakes shaped like a bowl with soft center and very crispy edges. Put an egg in the middle and you have a egg hopper dinner.
Rice & Curry
The national dish of Sri Lanka, eaten by most several times a day. It consist of rice served with a variety of side dishes commonly called curries.
Kottu Roti
A popular street dish that you see in every corner. Chopped roti, vegetables, eggs and an optional chicken or fish made directly on a big stir pan.
String Hoppers
A typical part of a Sri Lankan breakfast. Made out of rice flour and then pressed to form thin noodles.
Pol Roti
A flatbread made out of flour and shredded coconut. Eat it with the rice and curry or simply just with a good sambal.
Lamprais
Dutch-inspired dish that blends rice with meat, vegetables, and curry, all wrapped in a banana leaf and steamed for maximum flavor.
Hoppers
Local pancakes shaped like a bowl with soft center and very crispy edges. Put an egg in the middle and you have a egg hopper dinner.
Rice & Curry
The national dish of Sri Lanka, eaten by most several times a day. It consist of rice served with a variety of side dishes commonly called curries.
Kottu Roti
A popular street dish that you see in every corner. Chopped roti, vegetables, eggs and an optional chicken or fish made directly on a big stir pan.
String Hoppers
A typical part of a Sri Lankan breakfast. Made out of rice flour and then pressed to form thin noodles.
Pol Roti
A flatbread made out of flour and shredded coconut. Eat it with the rice and curry or simply just with a good sambal.
Lamprais
Dutch-inspired dish that blends rice with meat, vegetables, and curry, all wrapped in a banana leaf and steamed for maximum flavor.
Hoppers
Local pancakes shaped like a bowl with soft center and very crispy edges. Put an egg in the middle and you have a egg hopper dinner.
Rice & Curry
The national dish of Sri Lanka, eaten by most several times a day. It consist of rice served with a variety of side dishes commonly called curries.
Kottu Roti
A popular street dish that you see in every corner. Chopped roti, vegetables, eggs and an optional chicken or fish made directly on a big stir pan.
String Hoppers
A typical part of a Sri Lankan breakfast. Made out of rice flour and then pressed to form thin noodles.
Pol Roti
A flatbread made out of flour and shredded coconut. Eat it with the rice and curry or simply just with a good sambal.
Lamprais
Dutch-inspired dish that blends rice with meat, vegetables, and curry, all wrapped in a banana leaf and steamed for maximum flavor.
Hoppers
Local pancakes shaped like a bowl with soft center and very crispy edges. Put an egg in the middle and you have a egg hopper dinner.
Rice & Curry
The national dish of Sri Lanka, eaten by most several times a day. It consist of rice served with a variety of side dishes commonly called curries.
Kottu Roti
A popular street dish that you see in every corner. Chopped roti, vegetables, eggs and an optional chicken or fish made directly on a big stir pan.
String Hoppers
A typical part of a Sri Lankan breakfast. Made out of rice flour and then pressed to form thin noodles.
Pol Roti
A flatbread made out of flour and shredded coconut. Eat it with the rice and curry or simply just with a good sambal.
Lamprais
Dutch-inspired dish that blends rice with meat, vegetables, and curry, all wrapped in a banana leaf and steamed for maximum flavor.
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